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Cooking, Dessert, Food

Nama Chocolate

March 26, 2016

NamaChoco-7

If you haven’t tried nama chocolate, you’ve been missing out. It is the Japanese version of chocolate truffles, ever so creamy and slightly chewy. Last time I was in Japan, I bought back 10 packs of Royce Nama Chocolate because it was significantly cheaper in Japan than in the US. When we ran out, I started searching and testing out different recipes until I settled on a good one.

Before you start, make sure that all of your utensils and anything that touches the chocolate are dry. Even a drop of water can cause the melted chocolate to seize, that is, turning it into a grainy, lumpy mess. I learned this the hard way :( Continue Reading…